Donate Now to Support KDHX

Listen Live
Music News
Song of the Day: 'The Thames & the Tide' by the High Wire
"The surf's up, the colors are bright" goes the refrain of "The Thames & the Tide" by the High Wire. The London band isn't just musing on an ocean vision; it's a fitting mantra for the flowing, highly-harmonized pop sound…
Song of the Day: 'State of Mine' by Sebadoh
"Failure is a state of mine" sings Lou Barlow on the new track by indie-rock heroes Sebadoh. The line rings with truth, but with a flying melody, a hint of country and those beautifully crunching and chiming guitars, it's a…
Charting the Music: Washed Out, 'Paracosm'
"Paracosm" shines happily on any listener who accepts its warmth and ecstasy. Washed Out creates a sonic trance state that borders on complete serenity.
'There's really a lot of crossover' A pre-LouFest interview with Ryan Young of Trampled by Turtles
Trampled by Turtles have become the road warriors of the post-bluegrass, neo-folk, Americana whatever you want to call it scene.
<< Start < 91 92 93 94 96 98 99 100 > End >>
Page 96 of 231

Upcoming Concerts

Sponsor Message

Become a Sponsor

Find KDHX Online

KDHX on Instagram
KDHX on YouTube
KDHX on SoundCloud
KDHX on Facebook
KDHX on Twitter
KDHX on flickr

88.1 KDHX Shows

m-mix.jpg

KDHX Recommends

August
Saturday
08

Brunch at the Stage: Lucky Dan and Naked Mike

Chef bobEE Sweet of Black Bear Bakery fame serves up local, fresh, vegetarian friendly offerings every week with dishes like scrambled tofu, a variety of quiches, greens, salad, breakfast oats and pastries. The brunch menu is rounded...


August
Saturday
15

Folk and Roots Sessions

The Folk & Roots Sessions, a 10-concert series spanning August, 2015 to May, 2016, will bring you new folk, bluegrass, old-time, Americana or country. Each month the Folk & Roots Sessions will feature one concert we think you...


August
Saturday
15

Brunch at the Stage: Andy Novara with Dustin Greer

Chef bobEE Sweet of Black Bear Bakery fame serves up local, fresh, vegetarian friendly offerings every week with dishes like scrambled tofu, a variety of quiches, greens, salad, breakfast oats and pastries. The brunch menu is rounded...


Get Answers!

If you have questions or need to contact KDHX, visit our answers portal at answers.kdhx.org.

Online Users

5 users and 9908 guests online
Sign in with Facebook

SYSTEM: S5 Box

Login/My Account

Sign in with Facebook