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For all foodies, the documentary “Step Up to the Plate” is sheer heaven. It carefully, scrupulously, and quietly watches legendary French chef Michel Bras and his son Sébastien create tantalizing, exquisite culinary masterpieces. With only a couple minor digressions, the film devotes its attention to their concocting, preparing, tasting and revising delectable dishes.

Published in Film Reviews

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Tok Releases Gold Dollar Hen House Volume 3

Tue April 8
Tok is a Festus based rock band who has been rocking St. Louis for 20 years. They are due to release their third installment of their Gold Dollar Hen House collection on February 28, 2014 at Schlafly's…