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For all foodies, the documentary “Step Up to the Plate” is sheer heaven. It carefully, scrupulously, and quietly watches legendary French chef Michel Bras and his son Sébastien create tantalizing, exquisite culinary masterpieces. With only a couple minor digressions, the film devotes its attention to their concocting, preparing, tasting and revising delectable dishes.

Published in Film Reviews

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